The ecosystem, the vine, the Wine: Forchir and its traminer the particular union between nature and agriculture was also sensed in ancient rome, when the Latin people began to build the first urban appropriations. Here the ecosystem is intertwined with the habits of the men until the later epochs of the history of Italy. The Tagliamento River that separates the hills of the famous Collio vitivinicultural, creates interweaving between the natural canals created over time, to dive into the Adriatic Sea. In This area ecosystem is born the company forchir, whose owners have an oenological vocation well rooted both for the traditions of Friuli and for the project that will bind the story to the near future oenological of this territory. Casa Bianchini is the emblem of a family and professional growth that unites the territory with the main agricultural vocation of COLLIO. The family roots lie on fertile ground and create solid foundations for the transformation of winning entrepreneurial Ideas. The wine in degustation comes from an aromatic vine, the Traminer. The olfactory amplitude is amazing, especially when combined with a plate of crustaceans or shellfish. Exotic scents, long, intense, leave ample space to a complex aroma. In the mouth long tactile sensations overlook a particularly naughty Sapidity. The balance is focused on freshness and Sapidity. A wine to be consumed young, with a good final balance. This wine joins the sea to the neighboring hills of the Camino campaign to Tagliamento. A sincere, Blunt and amalgamated marriage that leaves a splendid trace to the enotourist passing By.
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