Canavese's Classic method

Erbaluce of Caluso sparkling a new outfit for Sunday. The Erbaluce di Caluso in a sparkling version for this final part of the summer still alive. A particular wine with ample olfactory sensations. The bubbles give off a sweet and pleasant pricking that accompanies sensitive floral notes and fruity towards the palate. The erbaluce is a grape that has given birth to other types of wines from Canavese. It is one of the flag grape varieties of a beautiful wine-growing region that boasts a vast ampelographical heritage. In addition, modern experiences have also given the opportunity to experience new tastes for palates more and more informed. It's a so-called wine A whole meal. Excellent with the raw fish, but equally leathery on white meats of medium spicy. It is a sincere wine, grim, direct and not at all aristocratic. The vintage of 2008 retains a very imposing vigor. The scent of yeasts is almost non-existent; Only the most sensitive palates can perceive them. However, the floral thrust to fruity is very energetic, aided by the propulsion of the bubble that manages to instill in a round its dynamism and elegance. Santa Clelia is a company to discover, with excellent productions to renew and innovate the wine-growing heritage of our peninsula.

Www.santaclelia.it you invite readers to contact us at email address info@ilpizzicodelgallo.it to have the wine tasting card just described Rigor-company Santa Clelia [/ Caption

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