Poggio al Bosco, the Murge Karst flavor expression

Alberto D'Agostino, an entrepreneur who transformed the bluntness in success this blog was created to talk about tasting notes. Today I'll make an exception. a pleasant digression on an entrepreneur who builds his success with his outspokenness. For him, the motto is "Love is repaid with love." I know Alberto one afternoon in midsummer. The first bars, the chatter, the exchange of mutual information, the description of our respective projects. What emerges is the bluntness. He's outside the box; is a nonconformist who expresses the concept in short steps that lead straight to the heart. That's what makes us similar. He never lowers his head in front of anyone. He does not accept the compromise result of deception, he aims to Excel with sincere professionalism; otherwise I say, better to stay at home. After a long chat that repeatedly the levees of the speech were pleasantly caressed by the words that have the whole essence of knowing the mechanics of the wine world, he tells me he wants to participate in our project. I, flattered, I accept willingly your cooperation. The wine will have a very deep color. A golden yellow that in any way can not hide his brilliance. The bottle is 2016. A blend of greco and malvasia. The aroma of the second variety enhances the sense of smell, also of Diners less sensitive. This wine seems a green, herbal, aromatic, tangy. You can feel the sensations typical of karst land. On the palate, long, accompanied by a raw seafood dish. Taranto, oysters, clams, mussels are vanquished by accurate and balanced acidity and minerality of this wine. Great texture and ending with a return of wonderful herbs. A Maverick wine for an entrepreneur Maverick. www.botromagno.it

Poggio al Bosco-Gravina DOP-Botromagno name taster Temperature 10° C room temperature Pinch wine 22° C Category wine                                   Vintage White Wine Alcoholic Name date 25.09.2017 Poggio al 2016 14% Woods Gravin a DOP

Golden yellow with pale reflections
Consistency/Effervescence ABB. Consistent
SNIFF TEST Intense Intensity
Complex Complexity
Fine Quality
Description fruity, floral, aromatic, Ethereal, saline (soft notes of white fruits and intense notes of flowers of pleasant persistence: Sage, Bay leaves, Juniper, hornbeam, herbs, iodine, peach, apricot, jasmine, broom).
OLFACTORY TASTE TEST Dry Sugar structure or body    fresh fatty acids  
Abb alcohols. broth   —-                               Tannini
Polyols ABB. Soft tangy mineral substances
Balance Quite Balanced
Intense intensity
Persistence Persistent
Fine Quality
FINAL CONSIDERATIONS Evolutionary State Ready
Harmonic Harmony
Food pairing Advice to match this wine with a medium textured fish preparation. The floral notes particularly accentuated allow you to pair your dish prepared main courses with fish c.s. blue fish (breaded and fried). The dish together was a dish of raw fish (mainly crustaceans and molluscs)
Score 89


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