Bitcoin method applied to the agricultural production chain

Block chain in anglophone, company source means lemma Volpone Neologism blocking chain. Today we speak of blochain. Method for the traceability of information, used in an innovative way to produce food. It represents a chain of information that determines the ability to make available and draw all the information needed to understand the quality of a product. The cellar of the family Coats for a few years he started this project that you want to trace all relevant information to the consumer to control and monitor the standard of quality of wine production. This modern technology, applied also to the most futuristic bitcoin follows the same method of tracking and uniqueness of the crittovalute. The block chain is like our dna fingerprint, like ours, as our tone of voice, that is unique and not replicable. Each bottle of wine cellar Volpone comes with its own identity; It is associated with a unique code that is his story, just like a fingerprint. In this way, the consumer is sure to be able to trace the entire history of wine contained in the bottle and having in mind the quality with which it has come to its production. Before arriving, as usual, the wine evaluation, we conclude our article talking about a curious anecdote. The ceramic dauna was often adorned with the head of an animal typical of these Mediterranean zones: the Fox. It will be a case that the words wine, Fox and Fox all begin with the same letter, but we like to believe it's not just luck. Passion, dedication, commitment, respect, humility, this is all the family Volpone. What other news we will be reserving the family Fox? https://www.cantinavolpone.it/vini

Volpone-Nero di Troia IGP Cellars Volpone

Wine Temperature room temperature Pinch taster name 16° C 22° C Category wine Red Date                                            15.10.2017 13% Alcohol Wine Name Nero di Troia IGP 2016 Vintage Coats

VISUAL EXAMINATION Crystal Clear Clarity
Ruby red with Garnet reflections
Consistency/Effervescence ABB. Consistent
Comments
SNIFF TEST Intensity quite intense
Complex Complexity
Quality fine enough
Description fruity, floral, spicy (soft notes of red fruits and intense notes of flowers of pleasant persistence: cherry, wild berries, cloves, black pepper, violet, Peony viole, leather).
Comments
OLFACTORY TASTE TEST Dry Sugar structure or body   cool enough Acids  
Alcohols hot enough Quite tannic Tannins
Polyols soft enough ABB. tangy mineral substances
Balanced Balance
Intensity quite intense
Persistence persistent enough
Quality fine enough
Remark:  
FINAL CONSIDERATIONS Evolutionary State Ready
Harmony quite harmonious
Suggest pairings match this wine with a main course of meat moderately structured
Score 84

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