Block chain in anglophone, company source means lemma Volpone Neologism blocking chain. Today we speak of blochain. Method for the traceability of information, used in an innovative way to produce food. It represents a chain of information that determines the ability to make available and draw all the information needed to understand the quality of a product. The cellar of the family Coats for a few years he started this project that you want to trace all relevant information to the consumer to control and monitor the standard of quality of wine production. This modern technology, applied also to the most futuristic bitcoin follows the same method of tracking and uniqueness of the crittovalute. The block chain is like our dna fingerprint, like ours, as our tone of voice, that is unique and not replicable. Each bottle of wine cellar Volpone comes with its own identity; It is associated with a unique code that is his story, just like a fingerprint. In this way, the consumer is sure to be able to trace the entire history of wine contained in the bottle and having in mind the quality with which it has come to its production. Before arriving, as usual, the wine evaluation, we conclude our article talking about a curious anecdote. The ceramic dauna was often adorned with the head of an animal typical of these Mediterranean zones: the Fox. It will be a case that the words wine, Fox and Fox all begin with the same letter, but we like to believe it's not just luck. Passion, dedication, commitment, respect, humility, this is all the family Volpone. What other news we will be reserving the family Fox? https://www.cantinavolpone.it/vini
Volpone-Nero di Troia IGP Cellars VolponeWine Temperature room temperature Pinch taster name 16° C 22° C Category wine Red Date 15.10.2017 13% Alcohol Wine Name Nero di Troia IGP 2016 Vintage Coats
VISUAL EXAMINATION | Crystal Clear Clarity | ||
Ruby red with Garnet reflections | |||
Consistency/Effervescence ABB. Consistent | |||
Comments | |||
SNIFF TEST | Intensity quite intense | ||
Complex Complexity | |||
Quality fine enough | |||
Description fruity, floral, spicy (soft notes of red fruits and intense notes of flowers of pleasant persistence: cherry, wild berries, cloves, black pepper, violet, Peony viole, leather). | |||
Comments | |||
OLFACTORY TASTE TEST | Dry Sugar | structure or body | cool enough Acids |
Alcohols hot enough | Quite tannic Tannins | ||
Polyols soft enough | ABB. tangy mineral substances | ||
Balanced Balance | |||
Intensity quite intense | |||
Persistence persistent enough | |||
Quality fine enough | |||
Remark: | |||
FINAL CONSIDERATIONS | Evolutionary State Ready | ||
Harmony quite harmonious | |||
Suggest pairings match this wine with a main course of meat moderately structured | |||
Score 84 |