The warmth of family N Nardone

"Stone of time zones," il tufo who like to touch. The farm is located N Nardone Pietradefusi Avellino. Is a town located in the area of the Union of municipalities of the coveted Valley Heat, because of the great agricultural production and of course wine area. This territory was elected to the cultural center of the area of Irpinia aragonese age. The University of the "stone of Fused" together with the famous monastery which is dedicated to our Lady of Annunciation of Pietradefusi, venerated by all the district irpino. The company, in the village of Vertecchia, built by Domenico Nardone Nardone, who invests his money to give her an imprint suited to the cultivation of vines and forgotten in the area of the same name, as the vine coda di volpe. The wine tasting is a predominantly calcareous soils greco di tufo cultivated; cultivated with a training system guyot with long pruning and winemaking and maturation in stainless steel. The wine is exceptional on the nose; features a long velvety with hints of minerality and complexity marked aromas of toasted and veiled heady spices on the nose. Outstanding in the drink. Long and persistent, expresses a ore vivacity. The long notes of freshness with lovely complex ending are layered in a velvety giving excellent aromas of toasting soft through the streets retronasal. The wealth and prestige of this wine are terrific. Worthy of a great score, the wine falls within the best productions of our country, both for uniqueness and quality.

Greco di Tufo Docg-Az. Nardone Nardone


Wine Temperature room temperature Pinch taster name 11° C 28° C White wine Category Data                                            Vintage Alcoholic Wine Name 25.09.2017 Greco di Tufo Docg 13% 2016

VISUAL EXAMINATION Crystal Clear Clarity
Color straw yellow with light golden reflections
Consistency/Effervescence ABB. Consistent
SNIFF TEST Intense Intensity
Complex Complexity
Fine Quality
Description fruity, floral, toasted, soft white-fleshed fruit notes (with predominant aromas of Green Apple and intense notes of white peach, apricot flowers pleasant persistence:, Green Apple, wisteria, jasmine, Lily, fresh almonds, fresh hazelnuts, face powder; pronounced flavor).
OLFACTORY TASTE TEST Dry Sugar structure or body    fresh fatty acids  
Hot alcohols   —-                               Tannini
Polyols ABB. Soft tangy mineral substances
Balanced balance
Intense Intensity
Persistence Persistent
Fine Quality
FINAL CONSIDERATIONS Evolutionary State Ready
Harmonic Harmony
Food pairing Advice to match this wine with a preparation of fish. The particularly pronounced mineral notes help you pair your dish prepared entrees that raw fish. The dish together was a dish of raw fish (mainly crustaceans and molluscs)
Score 92

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