Red back, adopts a sapling. Back in Salento, in the cellar Paolo Leo, renowned entrepreneur. We do it with a precise aim: talk about project Red back, as well as tasting wine. Let's poke around in the www.dorsorosso.it website from the site include the following: first-person, Learn, living < delicate and meticulous work necessary to the birth of a wine linked to an intriguing story. Surrounded by the magnificent and picturesque countryside of Salento, you'll experience a project with intense emotions, you will be able to drink or give not just a bottle of wine but valuable experience and unique living with transportation and passion. With the adoption of the sapling live for 365 days the magic of art, discover secrets and traditions through online paths reserved for you or through guided participation in a land considered "one of the most beautiful in the world." > An ambitious project of crowdfunding. Anglo-Saxon instrument based on micro-financing of innovative ideas based on the collaborative process between people. Now about the wine tasting. The label Land, Negramaro, organic wine grapes grown on site in Salento South of Brindisi. A wine with pork chops, lightly spiced with black pepper and serve with spicy baked potatoes with Rosemary. A wine with special olfactory spectrum typical of this variety. http://www.paololeo.it/vino/89/terreno
Paolo Leo cellars-Negroamaro Salento IGT wine taster Temperature room temperature Organic-soil Name Tang 12° C 22° C Category wine 05.09.2017 Red Wine Vintage Alcoholic Name date Land 13.5% 2015 Negroamaro Salento IGP
| VISUAL EXAMINATION | Crystal Clear Clarity | ||
| Ruby red with orange reflexes | |||
| Consistency/Effervescence quite consistent | |||
| Comments | |||
| SNIFF TEST | Intensity Quite Intense | ||
| Complex Complexity | |||
| Quality fine enough | |||
| Description fruity, floral, (soft notes of red fruits and intense notes of black cherry, cherry, flowers pleasant persistence: cloves, Peony, violet, violas). | |||
| Comments | |||
| OLFACTORY TASTE TEST | Dry Sugar | structure or body | Cool enough Acids |
| Alcohols hot enough | Quite tannic Tannins | ||
| Polyols soft enough | ABB. tangy mineral substances | ||
| Balanced balance | |||
| Intensity quite intense | |||
| Persistence persistent enough | |||
| Quality fine enough | |||
| Remark: | |||
| FINAL CONSIDERATIONS | Evolutionary State Ready | ||
| Harmony quite harmonious | |||
| Suggest pairings match this wine to a main course structured like that on average for tasting, or most typical dish of Salento transition as the pieces of horse with a slight spiciness. | |||
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Score 82 |
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