Dante's humble servant Vignuolo

The vignuolo screw Defender Dante called tendril, weak. However, the great poet wanted to evoke a contradiction. The tendril weak is what plays a key role in lives: he claims the plant since its inception. The "vignuolo"-esque, though frail, is primary for successful production. So our cellar Vignuolo in Dante's metaphor is, however, the protagonist. The wine tasting is a Rosé of Castel del Monte. This is a land of famous varieties. The wine originates from them today. A blend between bombino nero and nero di troia. The area of Castel del Monte is one of the most important wine of Apulia. Here are 3 of the 4 Docg in the region. The wine possesses a track particular liqueur essence. The robustness of taste is the obvious effect of wine-making by two vines very vital and exuberant. The acidity is good and allows optimal combinations with meats or fish medium structured in their preparation. The normal strength of rosé wines, accompanies the most prestigious of the local gastronomy. http://www.vignuolo.it/

Castel del Monte Doc Rosato-Vignuolo


Wine Temperature room temperature Pinch taster name 12° C 30° C Category wine Vintage Rosé Rosé Wine Alcoholic Name 25.07.2017 Date 12% 2016 Castel del Monte Doc  

VISUAL EXAMINATION Crystal Clear Clarity
Cherry pink colour with evident reflections Claret
Consistency/Effervescence fairly consistent
SNIFF TEST Intensity Quite Intense
Complexity Quite Complex
Fine Quality
Description fruity, flowery, soft Spice (soft notes of red fruits and veiled hints of flowers of pleasant persistence: Strawberry, raspberry, currant, dogrose, violet Peony).
OLFACTORY TASTE TEST Dry Sugar structure or body   fresh fatty acids  
Alcohols hot enough Quite tannic Tannins
Polyols soft enough quite tasty minerals
Balance quite balanced
Intensity Quite Intense
Persistence persistent enough
Fine Quality
FINAL CONSIDERATIONS Evolutionary State Ready
Harmonic Harmony
Food pairing Advice to match this wine with a little preparation and medium textured fish or fish with a second plate of meats.
Score 81


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