Doride Passito Melillo

The experiment of family Melillo: Doride Often on this site we talk about native vines of the best regional traditions. Definitely not going to change the target of our articles; However we will give vent to description of a successful experiment of the family Melillo. The garganega grape is a grape of our land. However, Puglia is not definitely the most famous region for production arising from these grapes coat of arms. Yet an ambitious experiment was conducted very well by the company’s oenological Melillo (Villa Castelli-BR). The blend with chardonnay has started a passito ‘ Doris ‘ that has literally enthusiast. The experiments we like. Often, for commercial purposes, companies go beyond the boundaries of the trial, going to tap extreme margins that are losing the idea of innovation. This is another story. Doris is a successful experiment. Result of copious, which without “overdoing”, brought a result that the palate is very positive. We recommend you to combine this raisin of garganega to a typical Apulian traditions almond paste.

 www.melillo.biz/vini/doride

name taster Temperature 12° C room temperature Pinch wine 25° C Category wine Date white sweet Wine Name 20.06.2017 11.5% + 9.5% Alcohol Doris Vintage 2014 Salento IGP

VISUAL EXAMINATION Crystal Clear Clarity
Golden yellow with amber
Consistency/Effervescence Consisting
Comments
SNIFF TEST Intense Intensity
Complexity ABB. Complex
Quality ABB. End
Description fruity, spicy (soft dried fruit notes and pleasant aromas of dried flowers yellow persistence: figs, honey, dried apricots, a hint of vanilla).
Comments
OLFACTORY TASTE TEST Sugar Sweet structure or body    Cool little fatty acids  
Alcohols abb hot   —-                               Tannini
Polyols abb Soft ABB. tangy mineral substances
Abb Balanced equilibrium
Intense intensity
Persistence Persistent
Quality ABB. End
Remark:  
FINAL CONSIDERATIONS Evolutionary State Ready
Harmony ABB. Harmonious
Food pairings this wine to match Board of preparations for confectionery unstructured as classic pastry school typical pugliese and messapica, marzipan or almond paste.
Score 84

Leave a Reply

Your email address will not be published. Required fields are marked *

*